Products
Pelagics

North Atlantic Mackerel (Scomber scombrus)

North Atlantic Mackerel are a highly migratory cold water species. Mackerel are harvested by mobile purse seine, stored onboard the vessel in chilled sea water (CSW) or refrigerated sea water (RSW) and landed within hours for processing. Mackerel are graded based on fat content, muscle firmness, colour and size. Mackerel have an outer band of dark red muscle and inner portion of light coloured muscle. Mackerel are rich in natural Omega-3 polyunsaturated oils and high in protein.

North Atlantic Mackerel
Product Season August-November
Quality System HACCP, CFIA Inspected
Product Forms Whole Round; Fillets
Features All natural wild product; consistent supply from clean, cold North Atlantic Ocean; high in Omega-3's; no preservatives; additives, hormones or antibiotics; single frozen quickly; product certification
Ingredients Mackerel
Size Grading (Whole, Round) 100-200g; 200-400g; 300-500g; 400-600g; 600-800g; 800g+
Packaging Air blast frozen in poly liner with corrugated carton, standard international accepted labeling
Pack Wt. Guaranteed 10kg and 15kg
Markets Japan, China, South Korea, Taiwan, Russia, Poland
Product/Market Use Further processing into fillets for smoking, salting, canning and secondary processing

Capelin (Mallotus villosus)

Female Capelin are a small roe bearing wild fish which are abundant in the cold North Atlantic Ocean between June through August. Capelin are Ala harvested by mobile purse seine, stored onboard the vessel in chilled sea water (CSW) or refrigerated sea water (RSW) and offloaded within hours for processing. Capelin are gently separated by high speed grading machines according to female, male and size. The egg rich female capelin have 25-30% roe content and are rich in Omega-3 polyunsaturated oils.

Capelin
Product Season July-August
Quality System HACCP, CFIA Inspected
Product Forms Whole Round; Female and Male
Features All natural wild product, consistent supply from clean, cold North Atlantic Ocean; high roe content 25-30%; high in Omega-31s; no preservatives, additives, hormones or antibiotics' single frozen quickly; product certification
Ingredients Capelin
Size Grading (Whole, Round) 41-45 pcs/kg; 46-50 pcs/kg; 51-55 pcs/kg; 56-60 pcs/kg; 61-65 pcs/kg; 66-70 pcs/kg
Packaging Air blast frozen in poly liner with corrugated carton, standard international accepted labeling
Pack Wt. Guaranteed 2x4.5kg, 10kg and 15kg
Markets Japan, China, Taiwan, Vietnam, South Korea
Product/Market Use Further processing including salting and drying, smoking and secondary processing

Atlantic Herring (Clupea harengus)

North Atlantic Herring are an abundant pelagic fish which are harvested for several months of the year during a spring and fall fishery. Herring are harvested by mobile purse seine, stored onboard the vessel in chilled sea water (CSW) or refrigerated sea water (RSW) and landed within hours for processing. Male and female herring are processed based on size, fat content, muscle firmness and colour.

In addition to whole round, Allen's Fisheries Limited produces butterfly fillets, single fillets and dressed herring in frozen and salted product forms.

Atlantic Herring
Product Season April-June
September-November
Quality System HACCP, CFIA Inspected
Product Forms Whole Round; butterfly and single fillets
Features All natural wild product; consistent supply from clean, cold North Atlantic Ocean; high in Omega-3's; no preservatives; additives, hormones or antibiotics; single frozen quickly; product certification
Ingredients Herring
Size Grading (Whole, Round) 100-200g; 200-300g; 300-500g
Packaging Air blast frozen in poly liner with corrugated carton, standard international accepted labeling
Pack Wt. Guaranteed 2x4.5kg; 10kg and 15kg
Markets United States of America, Eastern European countries, Russia, Poland
Product/Market Use Further processing into fillets for smoking, canning and secondary processing